A few weeks ago, hubby and I drove over to Orlando to kick off my birthday weekend. Being that I'm a huge seafood/water-creature lover, we decided to grab a bite to eat at Lobster Feast. When eating crustaceans, I ALWAYS choose crawfish over anything else. But since they're not in season right now, lobster was a close substitute.
So the gist of this place is that it's all you can eat lobster and other types of seafood. After sampling a lobster, the first one I've had in years, I decided that lobsters are really just big crawfish...but not nearly as tasty. Something about the smaller size of a crawfish just produces tastier meat. Sorry Lobster...I'm sticking with your smaller cousins from now on.
We still managed to stuff ourselves on crab legs and mounds of fried goodness. Plus the people watching at buffets is always fantastic. I watched a lady at a nearby table consume at least 10 lobsters and at least 5 heaping platters of crab legs. I would have to be rolled out on a gurney if I ate like that! Although this coming from a girl who can easily pack away pounds and pounds of crawfish.
What food can you eat seemingly endless amounts of?