I have never really been a big fan of chicken salad. However, a family friend introduced us to this recipe several years ago and I was blown away. I like to pair it with a buttery croissant for lunch or a light supper.
Polynesian Chicken Salad
2 cups cooked, chopped chicken
1 1/2 cups diced celery
1 1/2 cups diced canned pineapple or seedless grapes (or both)
1/2 cup toasted almonds
1/2 cup mayo
1/4 cup sour cream
1 tsp. curry powder
1 tsp. lemon juice
1/2 tsp. salt
Combine chicken, celery, pineapple, grapes, and almonds. Blend mayo with sour cream and seasonings. Pour over chicken and toss lightly. Chill.
Tuesday, January 6, 2009
Polynesian Chicken Salad
Posted by Lacey at 6:58 PM
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3 confessions:
YUM!!! This looks so yummy! Makes that salad & grilled cheese I just ate for lunch look pathetic. I am going to have to try this!
This is one of my favorite chicken salads ever! My mom always made it for me when I was younger, YUM!
Did I tell you this looks delicious?
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