Thursday, July 15, 2010

you want, you got it

Ask and you shall receive! Enjoy =)


2 cups pureed overripe bananas
1 cup simple syrup**
1 Tbsp fresh lemon juice

Place bananas, simple syrup, and lemon juice in a blender or food processor. Blend until smooth. Cover and refrigerate until the mixture reaches 40 degrees, about 2 hours.

Transfer to an ice cream maker and proceed according to manufacturer's instructions.

**To make simple syrup, place 1 cup sugar and 1 cup water in a saucepan and cook over medium high heat until the sugar has completely dissolved, about 3 minutes. Set aside to cool. You can cover and refrigerate this mixture up to 1 month.

1 confessions:

Same Sweet Girl: Memoir of a Southern Belle said...

YAY!!! Thanks!!! I can't wait to try it! :D